Recipe of the Month

This sandwich is cool and refreshing for those hot days of summer

Strawberry Kiwi Sandwich

3 oz cream cheese (softened)
1/2 cup strawberry jam
Sliced Kiwi (about 2 kiwi)
4 slices white bread

Beat cream cheese with and electric mixer until smooth. Mix in strawberry jam.

Cut 12 bread rounds with 2" circle cutter. Spread about 1 tbls of spread on each
round. Top with 1 slice of kiwi.

 

Cucumber & Mint Butter Tea Sandwiches

1 Cucumber, sliced thin
1 Stick Unsalted Butter
Fresh Mint Leaves, chopped
Wheat Bread

Soften butter and add fresh mint leaves. Spread butter mixture generously on bread.
Top one slice of buttered bread with sliced cucumbers. Dash of sugar on cucumber.
Top with remaining bread slice. Trim crusts and cut in favorite shape or diagonally.

 

Carrot & Raisin Spread

2 c. shredded carrots
½ c. creamy peanut butter
½ c. raisins
pumpernickel bread

Mix together carrots, peanut butter and raisins. Add more peanut butter if mixture
is dry. (For a sweeter spread - add honey to taste.)

Spread mixture on one slice of bread. Top with second slice of bread. Trim crusts
and cut into finger sandwiches.